Tim Jepson
Daily Telegraph
Radda restaurants
La Bottega di Carla Barucci
Volpaia
Tour the olive presses and winery (0577 738766) before (or after) a down to earth lunch with home made pasta and one of their wines in the little piazza of this lovingly restored hamlet.
Volpaia
Tour the olive presses and winery (0577 738766) before (or after) a down to earth lunch with home made pasta and one of their wines in the little piazza of this lovingly restored hamlet.
Le Vigne
Viale Giacomo Matteotti, 5
The food is very good with a wide variety of dishes from the inventive kitchen, there is an enjoyable atmosphere and a wine list which has much to offer.
Tel: +39 0577 738640
Viale Giacomo Matteotti, 5
The food is very good with a wide variety of dishes from the inventive kitchen, there is an enjoyable atmosphere and a wine list which has much to offer.
Tel: +39 0577 738640
Ristorante Vignale
Via XX settembre 23,
53017 Radda in Chianti - SI
Tel.: 0039 0577 738094
Email: vignale@vignale.it
Open every day from March to November
web site: click here
Via XX settembre 23,
53017 Radda in Chianti - SI
Tel.: 0039 0577 738094
Email: vignale@vignale.it
Open every day from March to November
web site: click here
US Toll Free 888-768-4401
Overseas +44 2031 312 590
read what clients and the press say about us
client comment
Günther
Beilstein, Germany
09.05.2012
09.05.2012
"Wir waren alle Zuhause. Ich meine das sagt alles! "
client comment
GREGORY
HAUCOURT, France
09.05.2012
09.05.2012
"Son côté complètement isolé du reste du monde. Son charme. "
press comment
I like To Tuscany, partly because it has a tremendous range of villas, and partly because (unlike many companies) it has an excellent website that provides what you really want when choosing a villa.
press comment
Frank Gardner
BBC - Security Correspondent
BBC - Security Correspondent
Our accommodation, which cost less than £800 for the week, is in a converted stone farmhouse next to a 12th Century Franciscan chapel. There is a pergola shaded by vines round the back here we quickly settle into a rhythm of eating long pasta suppers while the shadows lengthen.
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